Trabocco Abruzzo DOC White Venere Bio Organic Sparkling Wine - Vinco Abruzzo Skip to content
This is an organic sparkling wine produced in the province of Chieti, Abruzzo, in central Italy, from native white grapes.

12% vol.

Alcoholic gradation

5-6°C

Serving temperature

Appellation: “Trabocco” Abruzzo DOC White Venere Bio Organic Sparkling Wine

Grape varieties: Cuvée of wines from native white grapes from organic vineyards

Harvest: Late August/first decade of September

Foaming: 15-25 days

Aging: 100 days

Sugar residue: Brut

Production area: Central Italy, Abruzzo, province of Chieti

Vinification: Crushing and soft pressing of grapes

Fermentation: Thermodynamically controlled (14 to 16°C) using selected yeasts.

Light straw yellow tending to green. Fine and persistent perlage.

Colour

Hints of white peach, apricot and apple blending with white flowers and citrus notes. A very faint note of cookie is perceived on the finish.

Bouquet

Good structure and persistence with excellent harmonicity. The flavor is savory, fresh and smooth.

Taste

Excellent as an aperitif; an all-day wine for fish dishes, vegetable stews and white meats.

Pairings

Made from 100% native white grapes, harvested between late August and the first decade of September, from a “mosaic” of small organic vineyards located throughout the province of Chieti. After soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (14-16°C). Initial fermentation takes place on selected yeasts. Subsequently, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of frothing and aging lasts 100 days.

Perfect food pairing

Grilled tuna steak