Trabocco Abruzzo DOC
Venere Bio
Brut 100
This is an organic sparkling wine produced in the province of Chieti, Abruzzo, in central Italy, from native white grapes.
12% vol.
Alcoholic gradation
5-6°C
Serving temperature
Technical data sheet
Appellation: “Trabocco” Abruzzo DOC White Venere Bio Organic Sparkling Wine
Grape varieties: Cuvée of wines from native white grapes from organic vineyards
Harvest: Late August/first decade of September
Foaming: 15-25 days
Aging: 100 days
Sugar residue: Brut
Production area: Central Italy, Abruzzo, province of Chieti
Vinification: Crushing and soft pressing of grapes
Fermentation: Thermodynamically controlled (14 to 16°C) using selected yeasts.
Wine description
Light straw yellow tending to green. Fine and persistent perlage.
Colour
Hints of white peach, apricot and apple blending with white flowers and citrus notes. A very faint note of cookie is perceived on the finish.
Bouquet
Good structure and persistence with excellent harmonicity. The flavor is savory, fresh and smooth.
Taste
Excellent as an aperitif; an all-day wine for fish dishes, vegetable stews and white meats.
Pairings
Winemaker's notes
Made from 100% native white grapes, harvested between late August and the first decade of September, from a “mosaic” of small organic vineyards located throughout the province of Chieti. After soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (14-16°C). Initial fermentation takes place on selected yeasts. Subsequently, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of frothing and aging lasts 100 days.
Perfect food pairing
Grilled tuna steak
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