It is a sparkling wine made in the province of Chieti, Abruzzo, in central Italy, white native grapes.
11,5% vol.
Alcoholic gradation
5-6°C
Serving temperature
Technical data sheet
Appellation: “Trabocco” Abruzzo DOC White Cuvée Sparkling Wine
Grape varieties: 100% indigenous white grapes
Harvest: Late August/ early September
Foaming: 30-45 days
Sugar residue: Brut
Production area: Central Italy, Abruzzo, province of Chieti
Vinification: Crushing and soft pressing of grapes
Fermentation: Thermodynamically controlled (14 to 16°C) with the use of selected lees
Wine description
Pale straw yellow color with greenish reflections Fine and persistent perlage.
Colour
Fruity notes of apple combined with citrus nuances and floral hints of white flowers.
Bouquet
Delicate, fresh, and harmonious.
Taste
It is a very versatile wine, to pair with raw seafood, grilled white meats, and moderately aged cheeses. Highly appreciated with sushi and pizza. Also excellent for an aperitif.
Pairings
Winemaker's notes
It is made from 100% native white grapes in late August/early September, and sourced from “mosaico” of small vineyards located throughout the province of Chieti. After a soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (57- 61°F).
Initial fermentation takes place on selected lees. Next, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with an aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of foaming and aging lasts about 30-45 days.
Perfect food pairing
Seafood salad
Previous
Next