This is a sparkling wine produced in Abruzzo, in the province of Chieti, from native red grapes.
11,5% vol.
Alcoholic gradation
5-6°C
Serving temperature
Technical data sheet
Denomination: “Trabocco” Abruzzo DOC Rosè Sparkling Wine
Grape varieties: 100% native red berry
Harvest: Second and third week of September
Foaming and aging: 30-45 days
Sugar residue: Extra Dry
Production area: Central Italy, Abruzzo, province of Chieti
Vinification: Crushing and soft pressing of grapes
Fermentation: Thermodynamically controlled (14 to 16°C) using selected yeasts
Wine description
Bright light pink with slight deep pink hues. Fine and persistent perlage.
Colour
Floral notes of rose, fruity hints of cherry and wild strawberries.
Bouquet
Lively, fresh, smooth, persistent and well balanced.
Taste
A very versatile wine to pair with fish finger foods, soups and shellfish. It is also appreciated at the end of a meal as an accompaniment to fruit (strawberries).
Pairings
Winemaker's notes
Made from 100% native red grapes, harvested in the second and third weeks of September and sourced from a “mosaic” of small vineyards located throughout the province of Chieti. After soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (14-16°C). Initial fermentation takes place on selected yeasts. Subsequently, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of frothing and aging lasts about 30-45 days.
Perfect food pairing
Pizza Margherita
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