Trabocco Abruzzo DOC
Venere Bio Rosé
Brut
It is an organic rosé sparkling wine made in the province of Chieti, Abruzzo, in central
Italy, from indigenous red organic grapes.
12% vol.
Alcoholic gradation
5-6°C
Serving temperature
Technical data sheet
Appellation: “Trabocco” Abruzzo DOC Rosé Venere Bio Organic Sparkling Wine
Grape varieties: 100% indigenous organic red grapes
Harvest: First decade of September
Foaming: 30-45 days
Sugar residue: Brut
Production area: Central Italy, Abruzzo, province of Chieti
Vinification: Crushing and soft pressing of grapes
Fermentation: Thermodynamically controlled (14 to 16°C) with the use of selected lees
Wine description
Brilliant soft pink colour, with bright highlights. Fine-grained and persistent perlage.
Colour
On the nose it brings notes of fresh red fruits such as wild strawberries and cherries, delicate floral hints.
Bouquet
Fresh, soft and balanced.
Taste
It is a very versatile wine. It goes well with Light appetizers made with fish or shellfish. Delicate first courses such as seafood risotto or pasta with seafood. Grilled vegetable dishes or fresh salads.
Pairings
Winemaker's notes
It is made from 100% indigenous organicred grapes harvested in the late August and the first decade of September, and sourced from a “mosaic” of small organic vineyards located throughout the province of Chieti. After a soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (57-61°F). Initial fermentation takes place on selected lees. Next, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with an aging according to the Italian method (or Charmat method) at a controlled temperature.
Perfect food pairing
fish soup "brodetto di pesce all'Abruzzese"
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