Trabocco Abruzzo DOC Venere Bio Spumante Brut 100 - Vinco Abruzzo Skip to content
Vinco Abruzzo - Trabocco Abruzzo DOC Venere Bio Spumante Brut 100

Trabocco Abruzzo doc

Venere Bio


This is an organic sparkling wine produced in the province of Chieti, Abruzzo, in central Italy, from native white grapes.

12% vol.

Alcoholic gradation


Serving temperature

Technical data sheet

Appellation: "Trabocco" Abruzzo DOC Bianco Spumante Bio

Grape varieties: Cuvée of wines from native white grapes from organic vineyards.

Harvest: late August/first decade of September.

Foaming: 15-25 days.

Aging: 100 days.

Sugar residue: Brut.

Production area: central Italy, Abruzzo, province of Chieti.

Vinification: crushing and soft pressing of grapes.

Wine description

Light straw yellow tending to green. Fine and persistent perlage.


Hints of white peach, apricot and apple blending with white flowers and citrus notes. A very faint note of cookie is perceived on the finish.


Good structure and persistence with excellent harmonicity. The flavor is savory, fresh and smooth.


Excellent as an aperitif; an all-day wine for fish dishes, vegetable stews and white meats.


Winemaker's notes

Made from 100% native white grapes, harvested between late August and the first decade of September, from a "mosaic" of small organic vineyards located throughout the province of Chieti. After soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (14-16°C). Initial fermentation takes place on selected yeasts. Subsequently, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of frothing and aging lasts 100 days.

Perfect Food Pairing

Grilled tuna steak