Trabocco Abruzzo DOC Rosé Spumante Extra Dry - Vinco Abruzzo Skip to content
Vinco Abruzzo - Trabocco Abruzzo DOC Rosé Spumante Extra Dry

Trabocco Abruzzo doc


Extra Dry Sparkling Wine

This is a sparkling wine produced in Abruzzo, in the province of Chieti, from native red grapes.

11,5% vol.

Alcoholic gradation


Serving temperature

Technical data sheet

Denomination: "Trabocco" Abruzzo DOC Rosè Spumante.

Grape varieties: 100% native red berry.

Harvest: second and third week of September.

Foaming and aging: 30-45 days.

Sugar residue: Extra Dry.

Production area: central Italy, Abruzzo, province of Chieti.

Vinification: crushing and soft pressing of grapes.

Fermentation: thermodynamically controlled (14 to 16 °C) using selected yeasts.

Wine description

Bright light pink with slight deep pink hues. Fine and persistent perlage.


Floral notes of rose, fruity hints of cherry and wild strawberries.


Lively, fresh, smooth, persistent and well balanced.


A very versatile wine to pair with fish finger foods, soups and shellfish. It is also appreciated at the end of a meal as an accompaniment to fruit (strawberries).


Winemaker's notes

Made from 100% native red grapes, harvested in the second and third weeks of September and sourced from a "mosaic" of small vineyards located throughout the province of Chieti. After soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (14-16°C). Initial fermentation takes place on selected yeasts. Subsequently, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of frothing and aging lasts about 30-45 days.

Perfect Food Pairing

Pizza Margherita