
Trabocco Rosé is a sparkling wine produced in Abruzzo, in the province of Chieti, from native red grapes.
11,5% vol.
Alcohol content
5-6°C
Serving temperature
Technical Sheet
Name: “Trabocco” Abruzzo DOC Rosè Spumante.
Grape varieties: 100% native red berry.
Harvest: second and third week of September.
Foaming and refinement:: 30-45 days.
Residual sugar: Extra Dry.
Production area: Central Italy, Abruzzo, province of Chieti.
Winemaking: soft pressing and crushing of the grapes.
Fermentation: under thermodynamic control (from 14 to 16 °C) with the use of selected yeasts.
Description of the wine
This sparkling wine has a bright light pink color with slight deep pink hues. Fine and persistent perlage.
Sight
The nose carries floral notes of rose, fruity hints of cherry and wild strawberries.
Smell
The taste is lively, fresh, smooth, persistent and well balanced.
Taste
It is a very versatile wine to pair with fish finger foods, soups and shellfish. It is also appreciated at the end of a meal as an accompaniment to fruit (strawberries).
Pairings
Winemaker's Notes
Made from 100% native red grapes, harvested in the second and third week of September and sourced from a “mosaic” of small vineyards located throughout the province of Chieti. After soft crushing and pressing of the grapes, the juice is placed at a thermodynamically controlled temperature (14-16°C). Initial fermentation takes place on selected yeasts. Subsequently, the wine undergoes a second fermentation in stainless steel tanks (autoclaves) with aging according to the Italian method (or Charmat method) at a controlled temperature. The entire period of frothing and aging lasts about 30-45 days.
Perfect Food Pairing
Pizza Margherita
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